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You can always trust The House of Oud to reimagine the art of perfumery in the most elegant yet unexpected ways. Keep Glazed, for example, brings the vision of renowned Canadian pastry chef Ksenia Penkina to life – with the help of Andrea Casotti and Cristian Calabrò, of course – in a way that unites the world of fragrance and patisserie. Top notes of frozen lemon and mango give way to a heart and dry-down of Chantilly cream, musk and precious woods, resulting in a fruity-gourmand eau de parfum that’s as bold as it is tempting. Category is Fruity.